A 100% Homemade Dessert To Make In 10 Minutes This Saturday ❤️
It's so quick and easy!
Okay, this recipe isn't seasonal, and you can make it all year round. 😍
Imagine… Sometimes, on a weekend in April, you want something sweet with a dose of sunshine. And with a dessert made in 10 minutes, that feels oh-so-good! 🤪
How to customize the dessert? 🍌
Caramelized bananas with coconut: Sprinkle your bananas with shredded coconut or coconut flakes at the end and cook.
Caramelized bananas with maple syrup: Add 1-2 tablespoons of maple syrup (instead of honey) at the end of cooking.
Caramelized bananas tossed in cream: Pour in 2-3 tablespoons (30-45 g) of heavy cream and cook for another 1 minute over low heat.
Glazed bananas: Transfer the bananas to a serving plate and deglaze the bottom of the pan with a few drizzles of the rum (instead of lemon juice). Reduce a little and set aside to pour over the caramelized bananas.
Flambeed banana: Add dark rum, Grand Marnier, or another alcohol to the pan and flambe your bananas for more flavors. Pour the flaming sauce over the dessert. Discover the secrets of the perfected flambe technique by making a Crepes Suzette recipe. 👈
And as always, thank you so much for subscribing. 😊
Cheers,
xoxo Irina